Nestled in Paris's culinary cradle
Opera
15 min walk
Champs Elysées
20 min walk
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Montmartre
20 min walk
Pastry masterpieces: A showcase of our star bakers
Our happy clients
Our clients embarked on a sweet journey of culinary artistry with us at Studio Patisserie.
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The baking experience with Studio Patisserie was amazing! Chef Leo was highly professional throughout the session and he made the baking workshop enjoyable. I brought my girlfriend to this baking class and we both had a great time together.
I had little to no experience in baking prior to attending this class. However, I find it easy to follow the instructions and successfully bake four croissants and pain au chocolates.
I would highly recommend this experience to anyone visiting Paris.
26 March 2025
My daughter and I had an amazing time learning how to make croissants and pain au chocolat!! Chef Leo was so informative, helpful, funny and amazing! Chef Marie was also so sweet and helpful! We learned all the work that goes into making these pastries and now we appreciate them even more. Highly recommend this experience!
Monika Martinho
13 March 2025
marina marchese
Our baking classes in details
Croissant and French pastries baking class
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Time: 3 hrs session
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Price: 109 Euros
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Max. participants per class: 8
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Min. age requirement: 16 years old
You will learn in this class how to make croissant dough, the technical aspects of croissant dough lamination, understand the proofing time and the resting time for the dough to fully develop. And with that you will make Croissants and Pain Au Chocolat.
Bi-Color Croissant and French pastries baking class
Time: 3 hrs session
Price: 124 Euros
Max. participants per class: 8
Min. age requirement: 16 years old
Elevate your pastry skills with our exclusive Bi-color Croissant Baking Class! Learn the art of seamlessly incorporating vibrant colors into your croissant dough. Perfect for seasoned bakers or enthusiasts looking to add flair to their creations.
Macaron baking class
Time: 2 hrs 30 mins
Price: 94 Euros
Max. participants per class: 10
Making macarons involves learning precise ingredient measurements, mastering meringue techniques, developing macronage skills for batter consistency, honing piping proficiency, understanding precise baking for smooth shells, experimenting with flavorful fillings, troubleshooting common issues, refining aesthetic presentation, exploring diverse flavors, and emphasizing the importance of patience and practice. This comprehensive baking class encompasses precision, technique, creativity, and problem-solving in pastry arts.
Eclairs and choux pastry baking class
Time: 2 hrs 30 mins
Price: 109 Euros
Max. participants per class: 8
Making pâte à choux, a French pastry dough, offers valuable learning outcomes including mastering basic pastry techniques, understanding the characteristics of choux pastry, developing piping and baking skills, exploring various filling options, enhancing presentation and decoration abilities, troubleshooting in the kitchen, and fostering creativity. In this baking class you will make eclairs, chouquettes, and Paris Brest.
5 days Baking Workshop
Time: 4 days baking and half a day walking tour
Price: 1.500 Euros
Max. participants per class: 4
Join us in the heart of Paris at our cozy studio, where each participant will learn to make freshly baked pastries like croissants, pains au chocolat, French brioches, and various cakes during this 5-day workshop. The workshop includes 4 days of intensive baking and a half-day tour of Paris.
This workshop is open to everyone, whether you're dreaming of offering a delightful breakfast to your loved ones or you're a beginner, an apprentice baker, or a cooking enthusiast looking to perfect your skills. Throughout the workshop, participants will receive explanations and then create the recipes under the guidance of the chef. At Studio Pâtisserie, we believe this hands-on approach is the best way to teach precise skills such as making French croissants, timeless pains au chocolat, viennoiseries, brioches, fraisiers, choux pastries, classic tarts, and more.
At the end of the workshop, you'll take your pastries home. During the Paris tour, the chef will take you to visit baking utensil stores, Julia Child's favorite shops, the oldest pastry shop in Paris, and other bakeries to compare the products you've made. You'll also visit bookstores to learn about recommended cookbooks for practicing at home and take a break for lunch.
Next intake :
13th October 2025
3rd November 2025
Please email info@studiopatisserie.fr if you have any questions or use the Whatsapp chat function
3 Day Intensive French Baking Experience
Time: 3 days evenings from 5.30pm - 10pm
Price: 1.300 Euros
Max. participants per class: 5
Immerse yourself in the art of French pastry with our 3-day evening baking course, designed for both beginners and experienced bakers looking to refine their skills. Under the expert guidance of Chef Leo, you’ll master time-honored techniques while creating some of France’s most iconic pastries from scratch.
What You’ll Learn:
✔️ The Art of Viennoiserie – Master the delicate lamination process to craft buttery, flaky croissants, rich pain au chocolat, and exquisite pain aux raisins.
✔️ Puff Pastry Perfection – Learn to create light, crisp puff pastry and transform it into the elegant mille-feuille (Napoleon pastry).
✔️ French Cakes & Tarts – Bake classic French desserts such as tarts, sponge cakes, and layered confections, perfecting flavors, textures, and presentation.
✔️ Essential Pastry Techniques – Gain hands-on experience in dough fermentation, lamination, shaping, filling, baking, and finishing for professional-level results.
This hands-on and immersive course provides a deeper understanding of French baking, whether you're just starting your pastry journey or looking to elevate your skills. Expect to leave with confidence, new techniques, and a selection of your own handcrafted pastries to enjoy.
Next intake : 6th May, 3rd June & 1st July
👨🍳 Small class sizes ensure personal attention from the chef.
📍 Located in the heart of Paris – a must-do experience for pastry lovers!