Nestled in Paris's culinary cradle
Opera
15 min walk
Champs Elysées
20 min walk
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Montmartre
20 min walk
Pastry masterpieces: A showcase of our star bakers
Our happy clients
Our clients embarked on a sweet journey of culinary artistry with us at Studio Patisserie.
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The baking experience with Studio Patisserie was amazing! Chef Leo was highly professional throughout the session and he made the baking workshop enjoyable. I brought my girlfriend to this baking class and we both had a great time together.
I had little to no experience in baking prior to attending this class. However, I find it easy to follow the instructions and successfully bake four croissants and pain au chocolates.
I would highly recommend this experience to anyone visiting Paris.
26 March 2025
My daughter and I had an amazing time learning how to make croissants and pain au chocolat!! Chef Leo was so informative, helpful, funny and amazing! Chef Marie was also so sweet and helpful! We learned all the work that goes into making these pastries and now we appreciate them even more. Highly recommend this experience!
Monika Martinho
13 March 2025
Our baking classes in details
Croissant and French pastries baking class
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Time: 3 hrs session
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Price: 109 Euros
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Max. participants per class: 8
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Min. age requirement: 16 years old
You will learn in this class how to make croissant dough, the technical aspects of croissant dough lamination, understand the proofing time and the resting time for the dough to fully develop. And with that you will make Croissants and Pain Au Chocolat.
Bi-Color Croissant and French pastries baking class
Time: 3 hrs session
Price: 124 Euros
Max. participants per class: 8
Min. age requirement: 16 years old
Elevate your pastry skills with our exclusive Bi-color Croissant Baking Class! Learn the art of seamlessly incorporating vibrant colors into your croissant dough. Perfect for seasoned bakers or enthusiasts looking to add flair to their creations.
Macaron baking class
Time: 2 hrs 30 mins
Price: 94 Euros
Max. participants per class: 10
Making macarons involves learning precise ingredient measurements, mastering meringue techniques, developing macronage skills for batter consistency, honing piping proficiency, understanding precise baking for smooth shells, experimenting with flavorful fillings, troubleshooting common issues, refining aesthetic presentation, exploring diverse flavors, and emphasizing the importance of patience and practice. This comprehensive baking class encompasses precision, technique, creativity, and problem-solving in pastry arts.
Eclairs and choux pastry baking class
Time: 2 hrs 30 mins
Price: 109 Euros
Max. participants per class: 8
Making pâte à choux, a French pastry dough, offers valuable learning outcomes including mastering basic pastry techniques, understanding the characteristics of choux pastry, developing piping and baking skills, exploring various filling options, enhancing presentation and decoration abilities, troubleshooting in the kitchen, and fostering creativity. In this baking class you will make eclairs, chouquettes, and Paris Brest.
Private baking classes
Time: 3 hrs session
Price: Available upon request
Max. participants per class: 1 - 10 pax group
Experience a private baking class designed just for you! We offer fully customized sessions, tailored to your specific needs, group size, and desired recipes—whether for friends, family, or corporate team-building. Enjoy hands-on instruction from a professional, with exclusive use of our kitchen and personal guidance every step of the way. Each class is flexible in content and timing to ensure the most enjoyable and memorable baking experience for your group.
5 days Baking Workshop
Time: 4 days baking and half a day walking tour
Price: 1.500 Euros
Max. participants per class: 4
Join us in the heart of Paris at our cozy studio, where each participant will learn to make freshly baked pastries like croissants, pains au chocolat, French brioches, and various cakes during this 5-day workshop. The workshop includes 4 days (20 hours of hands on baking) intensive baking and a half-day tour of Paris.
This workshop is open to everyone, whether you're dreaming of offering a delightful breakfast to your loved ones or you're a beginner, an apprentice baker, or a cooking enthusiast looking to perfect your skills. Throughout the workshop, participants will receive explanations and then create the recipes under the guidance of the chef. At Studio Pâtisserie, we believe this hands-on approach is the best way to teach precise skills such as making French croissants, timeless pains au chocolat, viennoiseries, brioches, fraisiers, choux pastries, classic tarts, and more.
At the end of the workshop, you'll take your pastries home. During the Paris tour, the chef will take you to visit baking utensil stores, Julia Child's favorite shops, the oldest pastry shop in Paris, and other bakeries to compare the products you've made. You'll also visit bookstores to learn about recommended cookbooks for practicing at home and take a break for lunch.
Next intake :
9th December 2025 - FULL
19th January 2026 - 2 spaces left
16th February 2026 - New dates added
New timming 2PM start time
16th February 2026
Please email info@studiopatisserie.fr if you have any questions or use the Whatsapp chat function
3 Day Intensive French Baking Experience
Time: 3 days evenings from 5.30pm - 10pm
Price: 1.300 Euros
Max. participants per class: 5
Immerse yourself in the magic of French pastry with our three-day evening baking course in Paris, crafted for both passionate beginners and seasoned home bakers who want to take their skills to the next level. Under the warm, expert guidance of Chef Leo, you will step behind the scenes of a professional pastry kitchen and create some of France’s most iconic treats entirely from scratch.
Across three immersive evenings, you will unlock the secrets of buttery, flaky viennoiseries, from golden croissants and indulgent pain au chocolat to elegant pain aux raisins, all made using authentic lamination techniques. You will also perfect feather-light puff pastry and transform it into refined pastries like the classic mille-feuille, along with beautifully baked French cakes and tarts that are as stunning to look at as they are to taste.
Every session is fully hands-on, focusing on essential techniques such as dough fermentation, lamination, shaping, filling, baking, and finishing, so you leave not only with a box filled with your own creations, but with the confidence to recreate them at home. This is more than a class; it is a memorable, sensory experience in the heart of Paris, ideal for food lovers, couples, and anyone seeking an unforgettable culinary highlight during their stay.
Our next intake is scheduled for spring–summer 2026, with intimate group sizes to ensure plenty of personal attention and an inspiring atmosphere. Reserve your place and treat yourself to three evenings of creativity, flavor, and authentic French savoir-faire in one of the world’s great pastry capitals.
Next intake : 30th March 2026
👨🍳 Small class sizes ensure personal attention from the chef.
📍 Located in the heart of Paris – a must-do experience for pastry lovers!
15 hours of hands on baking
Class starts from 5 PM - 10 PM
Pick your favorite baking class
Embark on an unforgettable culinary journey with Studio Pâatisserie, the premier destination for baking classes in Paris. Situated in the heart of the city, just steps away from iconic landmarks like the Champs Élysées and Montmartre, our studio offers an immersive experience into the world of French pastry. Whether you're a novice or an experienced baker, our classes—conducted entirely in English—cater to all skill levels, ensuring a comprehensive understanding of French baking techniques.
Our croissant making class in Paris is a highlight for many, where you'll master the art of lamination to create buttery, flaky croissants and pain au chocolat. This hands-on class delves deep into the nuances of laminated dough preparation, proofing, and baking, providing you with the skills to recreate these delights at home. For those seeking a broader experience, our French baking class in Paris encompasses also offers a variety of pastries baking class, from delicate tarts to rich sponge cakes, all crafted under the guidance of our expert chefs.
At Studio Pâatisserie, we pride ourselves on offering a diverse range of baking classes, including our pastry class in Paris, where participants can explore the intricacies of French desserts. Our Paris baking class in English ensures that language is no barrier to learning, making it accessible for international visitors. The French pastry class Paris enthusiasts rave about is designed to provide a deep dive into traditional techniques, ensuring each participant leaves with both knowledge and confidence.
For those with a sweet tooth, our desert making Paris sessions are a treat, focusing on classic French confections that have stood the test of time. Our patisserie classes Paris offerings are curated to provide a holistic understanding of French baking, from the basics to advanced techniques. Each class is limited in size to ensure personalized attention, fostering an environment where questions are encouraged, and learning is optimized.
Join us at Studio Pâatisserie and immerse yourself in the rich tapestry of French baking. Our classes not only teach you the techniques but also the stories and traditions behind each pastry, making your experience both educational and memorable. Whether you're looking to perfect your croissant, delve into the world of French desserts, or simply enjoy a unique activity in Paris, our classes are the perfect blend of fun and learning. Book your spot today and take the first step in your French baking adventure.